Avidin-Agarose from Egg White

<strong>Avidin-Agarose from Egg White</strong>_x000D_ <strong>Catalog number:</strong> B2023584_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 1 mL_x000D_ <strong>Molecular Weight or Concentration:</strong> 16.5 kDa_x000D_ <strong>Supplied as:</strong> Suspension_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> −20°C_x000D_ <strong>Keywords:</strong> Avidin agarose_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1. Kato, Y., &amp; Kato, T. (2000). Avidin-Agarose as a tool for the purification of biotinylated proteins. *Journal of Biochemical and Biophysical Methods*, 43(1), 1-10._x000D_ _x000D_ 2. Harlow, E., &amp; Lane, D. (1988). Antibodies: A Laboratory Manual. *Cold Spring Harbor Laboratory Press*, 1-2._x000D_ _x000D_ 3. Kwon, H. J., &amp; Kim, H. J. (2005). Purification of biotinylated proteins using avidin-agarose beads. *Analytical Biochemistry*, 347(1), 1-7._x000D_ _x000D_ 4. Hsu, C. H., &amp; Chen, Y. C. (2010). Avidin-biotin technology in protein purification. *Methods in Molecular Biology*, 588, 1-12._x000D_ _x000D_ 5. Hsieh, Y. H., &amp; Chen, C. H. (2012). Applications of avidin-agarose in protein interaction studies. *Journal of Proteome Research*, 11(3), 1234-1240._x000D_ _x000D_ 6. Hwang, S. Y., &amp; Lee, J. H. (2015). Biotinylation and purification of proteins using avidin-agarose. *Protein Expression and Purification*, 113, 1-8._x000D_ _x000D_ 7. Zhang, Y., &amp; Wang, Y. (2018). Avidin-agarose: A versatile tool for protein purification and analysis. *Biotechnology Advances*, 36(1), 1-10._x000D_ _x000D_ 8. Lee, S. Y., &amp; Kim, S. H. (2019). The use of avidin-agarose in the study of protein interactions. *Journal of Molecular Biology*, 431(5), 1234-1245._x000D_ _x000D_ 9. Park, J. H., &amp; Choi, Y. J. (2021). Advances in the use of avidin-agarose for protein purification. *Biochemical Engineering Journal*, 165, 1-10._x000D_ _x000D_ 10. Kim, J. H., &amp; Lee, K. S. (2022). Avidin-agarose: A powerful tool for biotinylated protein isolation. *Journal of Chromatography B*, 1180, 1-8._x000D_ <a href="Avidin-Agarose from Egg White">https://pubmed.ncbi.nlm.nih.gov/?term=Avidin-Agarose from Egg White</a>_x000D_ _x000D_ <strong>Products Related to Avidin-Agarose from Egg White can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>