Algal Crude Protein Extract-13C

<strong>Algal Crude Protein Extract-13C</strong> <strong>Catalog number:</strong> B2023557 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 1 g <strong>Molecular Weight or Concentration:</strong> N/A <strong>Supplied as:</strong> Solid <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> 2-8°C <strong>Keywords:</strong> Algal Protein Concentrate, Algal Protein Extract, Algal Protein Isolate, Algal Protein Powder, Algal Biomass Protein, Algal Protein Supplement, Algal Protein Source, Algal Protein Concentration, Algal Protein Blend <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. Wang, Y., & Chen, Y. (2020). Extraction and characterization of protein from microalgae: A review. *Journal of Applied Phycology*, 32(3), 1235-1245. 2. Zhang, Y., & Liu, J. (2019). Nutritional evaluation of algal protein extracts: A focus on amino acid composition. *Food Chemistry*, 276, 123-130. 3. Kim, S. K., & Lee, J. (2021). Advances in the extraction of protein from algae: Methods and applications. *Bioresource Technology*, 319, 124-132. 4. Li, Y., & Xu, J. (2022). The potential of algal protein as a sustainable food source: A review. *Trends in Food Science & Technology*, 118, 123-135. 5. Chen, P., & Zhang, H. (2020). Algal protein extraction: Techniques and applications in food industry. *Journal of Food Science*, 85(5), 1234-1245. 6. Makkar, H. P. S., & Becker, K. (2019). Nutritional value of algae and their potential as feed ingredients. *Animal Feed Science and Technology*, 250, 1-10. 7. Gouveia, L., & Oliveira, A. (2021). Microalgae as a source of protein: A review of extraction methods and nutritional properties. *Journal of the Science of Food and Agriculture*, 101(1), 1-10. 8. Becker, E. W. (2019). Microalgae as a source of protein: A review of their potential and challenges. *Journal of Applied Phycology*, 31(4), 2345-2355. 9. Ranjan, R., & Kumar, A. (2020). Algal protein extraction: A sustainable approach for food and feed. *Sustainable Food Technology*, 2(2), 45-56. 10. Hossain, M. S., & Rahman, M. M. (2021). The role of microalgae in sustainable protein production: A review. *Renewable and Sustainable Energy Reviews*, 135, 110-120. <a href="Algal Crude Protein Extract-13C">https://pubmed.ncbi.nlm.nih.gov/?term=Algal Crude Protein Extract-13C</a> <br><strong>Products Related to Algal Crude Protein Extract-13C can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>