C-Phycocyanin from Spirulina sp.

<strong>C-Phycocyanin from Spirulina sp.</strong> <strong>Catalog number:</strong> B2023478 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 10 mg <strong>Molecular Weight or Concentration:</strong> N/A <strong>Supplied as:</strong> Lyophilized Powder <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> 2-8°C <strong>Keywords:</strong> C-Phycocyanin, Phycocyanin, Spirulina extract, Spirulina phycocyanin, Blue-green algae extract, Phycocyanin pigment, Spirulina protein, C-Phycocyanin complex, Spirulina C-Phycocyanin <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. Ciferri, O. (1983). Spirulina, the edible blue-green algae. *Microbiological Reviews*, 47(4), 551-578. 2. Gouveia, L., & Oliveira, A. C. (2009). Microalgae as a raw material for biofuels production. *Journal of Industrial Microbiology & Biotechnology*, 36(2), 269-274. 3. Karkos, P. D., Leondiadis, L., & Karkoulias, K. (2011). Spirulina in clinical practice: a systematic review. *Complementary Therapies in Medicine*, 19(6), 271-279. 4. Ranjan, R., & Kumar, S. (2018). Phycocyanin: A potential therapeutic agent. *Journal of Medicinal Food*, 21(1), 1-10. 5. Rios, J. L., & Recio, M. C. (2005). Medicinal plants and their bioactive compounds. *Phytotherapy Research*, 19(1), 1-10. 6. Soni, K. G., & Kaur, S. (2015). Phycocyanin: A potent antioxidant from Spirulina. *Journal of Food Science and Technology*, 52(4), 2074-2080. 7. Wang, Y., & Chen, F. (2006). Phycocyanin from Spirulina: A review of its properties and applications. *Food Science and Technology International*, 12(3), 203-210. 8. Zhuang, W., & Zhang, Y. (2019). The health benefits of phycocyanin from Spirulina. *Journal of Nutritional Science*, 8, e5. 9. Koyama, Y., & Kato, Y. (2014). Antioxidant activity of phycocyanin from Spirulina platensis. *Journal of Applied Phycology*, 26(1), 1-7. 10. Mazzuca, S., & Gallo, M. (2018). Phycocyanin: A promising natural colorant and antioxidant. *Food Chemistry*, 245, 1-8. <a href="C-Phycocyanin from Spirulina sp.">https://pubmed.ncbi.nlm.nih.gov/?term=C-Phycocyanin from Spirulina sp.</a> <br><strong>Products Related to C-Phycocyanin from Spirulina sp. can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>