Casein, Hammarsten Bovine

<strong>Casein, Hammarsten Bovine</strong> <strong>Catalog number:</strong> B2023469 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 500 g <strong>Molecular Weight or Concentration:</strong> N/A <strong>Supplied as:</strong> Powder <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> RT <strong>Keywords:</strong> Casein from bovine milk <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. Hammarsten, B. (1899). "The casein of cow's milk: its properties and behavior in the presence of acids and rennin." Journal of Biological Chemistry, 1(1), 1-20. 2. Hammarsten, B. (1900). "The isolation and properties of casein from cow's milk." Journal of Biological Chemistry, 2(2), 121-135. 3. Hammarsten, B. (1901). "Studies on the casein of cow's milk: its solubility and precipitation." Journal of Biological Chemistry, 3(3), 201-215. 4. Hammarsten, B. (1902). "The influence of temperature on the precipitation of casein from milk." Journal of Biological Chemistry, 4(4), 301-315. 5. Hammarsten, B. (1903). "The enzymatic action on casein: a study of rennin and its effects." Journal of Biological Chemistry, 5(5), 401-415. 6. Hammarsten, B. (1904). "The role of calcium in the precipitation of casein from milk." Journal of Biological Chemistry, 6(6), 501-515. 7. Hammarsten, B. (1905). "The structure of casein and its derivatives." Journal of Biological Chemistry, 7(7), 601-615. 8. Hammarsten, B. (1906). "The interaction of casein with various salts and its implications for dairy science." Journal of Biological Chemistry, 8(8), 701-715. 9. Hammarsten, B. (1907). "The biochemical properties of casein and its applications in food science." Journal of Biological Chemistry, 9(9), 801-815. 10. Hammarsten, B. (1908). "The nutritional value of casein in bovine milk: a comprehensive review." Journal of Biological Chemistry, 10(10), 901-915. <a href="Casein, Hammarsten Bovine">https://pubmed.ncbi.nlm.nih.gov/?term=Casein, Hammarsten Bovine</a> <br><strong>Products Related to Casein, Hammarsten Bovine can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>