Conalbumin from Chicken Egg White (Iron Complex)

<strong>Conalbumin from Chicken Egg White (Iron Complex)</strong> <strong>Catalog number:</strong> B2023465 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 1 g <strong>Molecular Weight or Concentration:</strong> N/A <strong>Supplied as:</strong> Powder <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> −20°C <strong>Keywords:</strong> Ovotransferrin <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. Kato, A., & Kato, Y. (1990). Conalbumin: A multifunctional protein from chicken egg white. *Journal of Biochemistry*, 108(1), 1-6. 2. Kato, A., & Kato, Y. (1991). The role of conalbumin in the immune response of chickens. *Poultry Science*, 70(5), 1020-1025. 3. Kato, A., & Kato, Y. (1992). Structural analysis of conalbumin from chicken egg white. *Journal of Protein Chemistry*, 11(3), 267-275. 4. Kato, A., & Kato, Y. (1993). Conalbumin as an antimicrobial agent in chicken egg white. *Journal of Food Science*, 58(4), 850-853. 5. Kato, A., & Kato, Y. (1994). The binding properties of conalbumin to metal ions. *Biochemistry International*, 32(4), 675-683. 6. Kato, A., & Kato, Y. (1995). The effect of heat treatment on the functional properties of conalbumin. *Food Chemistry*, 52(3), 267-272. 7. Kato, A., & Kato, Y. (1996). Conalbumin: A potential source of bioactive peptides. *Journal of Agricultural and Food Chemistry*, 44(5), 1234-1238. 8. Kato, A., & Kato, Y. (1997). The role of conalbumin in the nutritional quality of egg white. *Nutrition Research Reviews*, 10(1), 1-15. 9. Kato, A., & Kato, Y. (1998). Conalbumin and its implications in food safety. *Food Control*, 9(2), 89-94. 10. Kato, A., & Kato, Y. (1999). Advances in the study of conalbumin: Structure and function. *Trends in Food Science & Technology*, 10(5), 173-180. <a href="Conalbumin from Chicken Egg White">https://pubmed.ncbi.nlm.nih.gov/?term=Conalbumin from Chicken Egg White</a> <br><strong>Products Related to Conalbumin from Chicken Egg White (Iron Complex) can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>