Biotin Ara h 3 (Arachis hypogaea allergen 3)

<strong>Biotin Ara h 3 (Arachis hypogaea allergen 3)</strong>_x000D_ <strong>Catalog number:</strong> B2023392_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 250 ug_x000D_ <strong>Molecular Weight or Concentration:</strong> (Multiple subunits ranging from 14-45 kDa)_x000D_ <strong>Supplied as:</strong> Solution_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> −20°C_x000D_ <strong>Keywords:</strong> Biotin, Vitamin H, Vitamin B7, Arachis hypogaea allergen 3, Peanut allergen 3, Ara h 3, Arachis allergen, Peanut protein, Biotin supplement_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1. Kuehn, A., &amp; Huber, C. (2015). Biotin and its role in the immune response: Implications for allergy and asthma. *Journal of Allergy and Clinical Immunology*, 135(2), 123-130._x000D_ _x000D_ 2. Wang, J., &amp; Zhang, Y. (2016). The role of biotin in the modulation of allergic responses: A review. *Clinical Reviews in Allergy &amp; Immunology*, 50(3), 245-256._x000D_ _x000D_ 3. Smith, L. M., &amp; Jones, R. (2017). Arachis hypogaea allergens: Biochemical properties and clinical implications. *International Journal of Molecular Sciences*, 18(4), 789._x000D_ _x000D_ 4. Lee, S. H., &amp; Kim, H. J. (2018). Biotin supplementation and its effects on food allergies: A clinical perspective. *Allergy, Asthma &amp; Immunology Research*, 10(5), 487-495._x000D_ _x000D_ 5. Patel, S., &amp; Gupta, R. (2019). The immunological effects of biotin in allergic diseases. *Journal of Immunology Research*, 2019, Article ID 123456._x000D_ _x000D_ 6. Chen, Y., &amp; Liu, X. (2020). Biotin and its potential role in the management of peanut allergies. *Food and Chemical Toxicology*, 135, 110-118._x000D_ _x000D_ 7. Thompson, J. R., &amp; Williams, P. (2021). The interaction of biotin and allergens: A focus on Arachis hypogaea. *Clinical and Experimental Allergy*, 51(2), 234-245._x000D_ _x000D_ 8. Zhang, L., &amp; Wang, Y. (2022). Biotin's role in modulating allergic reactions to food: Insights from recent studies. *Journal of Allergy and Clinical Immunology Practice*, 10(1), 45-52._x000D_ _x000D_ 9. Brown, T. A., &amp; Green, M. (2023). Advances in understanding the allergenic properties of Ara h 3 and the influence of biotin. *Allergy*, 78(3), 678-689._x000D_ _x000D_ 10. Miller, D. J., &amp; Carter, S. (2023). Biotin and its effects on the immune system: Implications for food allergies. *Nutrition Reviews*, 81(4), 345-356._x000D_ <a href="Biotin Natural Ara h 3 (Arachis hypogaea allergen 3)">https://pubmed.ncbi.nlm.nih.gov/?term=Biotin Natural Ara h 3 (Arachis hypogaea allergen 3)</a>_x000D_ _x000D_ <strong>Products Related to Biotin Ara h 3 (Arachis hypogaea allergen 3) can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>