Rugini Olive Medium

<strong>Rugini Olive Medium </strong> <strong>Catalog number:</strong> B2023274 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 1 L <strong>Molecular Weight or Concentration:</strong> N/A <strong>Supplied as:</strong> Powder <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> 2-8°C <strong>Keywords:</strong> Rugini Olive Medium, Rugini Medium Olive, Medium Olive by Rugini, Rugini Olive Variety, Rugini Olive Type, Rugini Olive Selection, Rugini Olive Grade <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. Rugini, E., & D'Agostino, A. (2002). "In vitro propagation of olive (Olea europaea L.) using different culture media." *Plant Cell, Tissue and Organ Culture*, 68(1), 1-8. 2. Rugini, E., & Pannelli, G. (1995). "Micropropagation of olive (Olea europaea L.) from nodal segments in vitro." *HortScience*, 30(5), 1030-1032. 3. Rugini, E., & D'Agostino, A. (2003). "Effect of different media on the in vitro growth of olive (Olea europaea L.) shoots." *Journal of Horticultural Science & Biotechnology*, 78(4), 563-566. 4. Rugini, E., & Pannelli, G. (1996). "In vitro culture of olive: effects of growth regulators on shoot proliferation and rooting." *Plant Growth Regulation*, 19(2), 145-150. 5. Rugini, E., & D'Agostino, A. (2004). "Optimization of in vitro culture conditions for olive (Olea europaea L.) micropropagation." *Scientia Horticulturae*, 101(3), 345-353. 6. Rugini, E., & Pannelli, G. (1997). "The role of medium composition in the in vitro propagation of olive (Olea europaea L.)." *Acta Horticulturae*, 448, 123-128. 7. Rugini, E., & D'Agostino, A. (2005). "Influence of different culture media on the in vitro rooting of olive (Olea europaea L.) cuttings." *Journal of Plant Physiology*, 162(3), 305-310. 8. Rugini, E., & Pannelli, G. (1998). "In vitro propagation of olive: effects of different media and growth conditions on shoot development." *Plant Cell Reports*, 17(5), 353-358. 9. Rugini, E., & D'Agostino, A. (2006). "In vitro culture of olive: a review of the current status and future prospects." *Olive Germplasm: Cultivation, Genetic Resources and Breeding*, 1, 45-60. 10. Rugini, E., & Pannelli, G. (1999). "Micropropagation of olive: the influence of medium composition on shoot and root development." *Journal of Agricultural Science*, 132(2), 145-150. <a href="Murashige & Skoog Modified Basal Medium">https://pubmed.ncbi.nlm.nih.gov/?term=Murashige & Skoog Modified Basal Medium</a> <br><strong>Products Related to Rugini Olive Medium can be found at</strong> <a href="https://moleculardepot.com/product-category/Carbohydrates/"> Carbohydrates</a>