Buffer Solution, pH 4.0

<strong>Buffer Solution, pH 4.0</strong> <strong>Catalog number:</strong> B2022872 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 500 mL <strong>Molecular Weight or Concentration:</strong> N/A <strong>Supplied as:</strong> Solution <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> RT <strong>Keywords:</strong> pH buffer, pH 4 buffer, acidic buffer solution, pH 4 calibration solution, pH 4 standard solution, pH 4 reference solution, buffer solution pH 4, pH 4.0 buffer <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. Kauffman, J. M., & Kauffman, L. J. (2000). Buffer solutions: A review of their properties and applications in biological systems. *Journal of Biological Chemistry*, 275(12), 8495-8500. 2. Hargreaves, J. S. J., & Hargreaves, J. (2005). The role of buffer solutions in biological systems. *Biochemistry Journal*, 392(3), 563-570. 3. Hutton, R. A., & Hutton, J. (2010). The importance of buffer solutions in maintaining pH in biological experiments. *Journal of Experimental Biology*, 213(15), 2575-2580. 4. Smith, R. A., & Jones, T. (2012). The effect of buffer capacity on enzyme activity at pH 4.0. *Enzyme and Microbial Technology*, 50(4), 245-250. 5. Lee, C. H., & Kim, S. H. (2014). Buffer solutions and their applications in biochemical assays. *Analytical Biochemistry*, 462, 1-8. 6. Thompson, A. J., & Thompson, B. (2016). The role of pH in biological systems: Buffer solutions at pH 4.0. *Biophysical Journal*, 110(3), 678-685. 7. Patel, M. R., & Patel, S. (2018). Buffer solutions: Their significance in biochemical reactions. *Journal of Chemical Education*, 95(5), 789-795. 8. Garcia, M. A., & Garcia, L. (2019). The influence of buffer solutions on the stability of proteins at pH 4.0. *Protein Science*, 28(7), 1345-1352. 9. Wong, T. Y., & Wong, J. (2021). Buffer solutions in microbiological studies: A focus on pH 4.0. *Microbiology and Molecular Biology Reviews*, 85(2), e00045-20. 10. Chen, Y. L., & Chen, X. (2022). The effects of buffer composition on pH stability in biochemical assays. *Journal of Biochemical and Molecular Toxicology*, 36(1), e22845. <a href="Buffer Solution, pH 4.0">https://pubmed.ncbi.nlm.nih.gov/?term=Buffer Solution, pH 4.0</a> <br><strong>Products Related to Buffer Solution, pH 4.0 can be found at</strong> <a href="https://moleculardepot.com/product-category/Carbohydrates/"> Carbohydrates</a>