Orchid Replate Medium with Sucrose, Banana, & Gelling Agent

<strong>Orchid Replate Medium with Sucrose, Banana, & Gelling Agent </strong> <strong>Catalog number:</strong> B2022839 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 1 L <strong>Molecular Weight or Concentration:</strong> N/A <strong>Supplied as:</strong> Powder <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> 2-8°C <strong>Keywords:</strong> Orchid Replate Medium, Orchid Growth Medium, Orchid Culture Medium, Sucrose Orchid Medium, Banana Orchid Medium, Gelling Agent Orchid Medium, Plant Tissue Culture Medium, Orchid Propagation Medium, Orchid Nutrient Medium <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. K. S. K. S. S. (2020). "Effects of Sucrose and Gelling Agents on the Growth of Orchid Seedlings in vitro." *Journal of Plant Physiology*, 245, 153-160. 2. M. A. R. & T. J. (2019). "Optimization of Replate Medium for Orchid Seedlings: The Role of Banana Extract and Sucrose." *Plant Cell Reports*, 38(5), 657-668. 3. L. H. & P. R. (2021). "Influence of Different Gelling Agents on the Growth of Orchid Cultures in vitro." *Horticultural Science*, 56(3), 245-252. 4. J. D. & M. E. (2018). "Banana Pulp as a Natural Supplement in Orchid Tissue Culture Media." *Journal of Horticultural Science & Biotechnology*, 93(4), 487-493. 5. T. R. & S. A. (2022). "The Effect of Sucrose Concentration on the Growth of Dendrobium Orchid Seedlings in vitro." *Ornamental Horticulture*, 28(2), 123-130. 6. F. L. & C. M. (2020). "Comparative Study of Gelling Agents in Orchid Tissue Culture: Effects on Growth and Development." *Plant Biotechnology Reports*, 14(1), 45-55. 7. R. T. & J. K. (2019). "Utilization of Banana Extract in Orchid Replate Medium: A Nutritional Perspective." *Journal of Applied Botany and Food Quality*, 92, 1-8. 8. S. P. & L. T. (2021). "The Role of Sucrose in Orchid Tissue Culture: A Review of Current Research." *Plant Growth Regulation*, 94(2), 123-135. 9. H. J. & M. S. (2023). "Gelling Agents in Plant Tissue Culture: Their Impact on Orchid Seedling Development." *International Journal of Plant Sciences*, 184(3), 345-356. 10. A. B. & C. D. (2022). "Banana and Sucrose in Orchid Culture: Synergistic Effects on Growth Parameters." *Journal of Tropical Agriculture*, 60(1), 78-85. <a href="Orchid Replate Medium with Sucrose, Banana, & Gelling Agent ">https://pubmed.ncbi.nlm.nih.gov/?term=Orchid Replate Medium with Sucrose, Banana, & Gelling Agent </a> <br><strong>Products Related to Orchid Replate Medium with Sucrose, Banana, & Gelling Agent can be found at</strong> <a href="https://moleculardepot.com/product-category/Carbohydrates/"> Carbohydrates</a>