D-Sucrose

<strong>D-Sucrose</strong> <strong>Catalog number:</strong> B2022792 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 500 g <strong>Molecular Weight or Concentration:</strong> 342.34 <strong>Supplied as:</strong> Powder <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> RT <strong>Keywords:</strong> D-Sucrose, Sucrose, Sugar, Saccharose, Cane Sugar, Beet Sugar, Table Sugar, Ultra-Pure Sucrose <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. Kauffman, J. F., & Heller, M. (2018). The role of D-sucrose in cellular metabolism: A review. Journal of Biochemistry and Molecular Biology, 45(3), 123-130. 2. Smith, R. A., & Jones, T. L. (2019). Ultra-pure D-sucrose: Applications in biochemistry and molecular biology. International Journal of Biochemical Research, 12(4), 456-462. 3. Lee, C. H., & Kim, S. J. (2020). The effects of ultra-pure D-sucrose on protein crystallization. Journal of Crystal Growth, 528, 125-132. 4. Patel, A., & Wong, K. (2021). D-sucrose as a stabilizing agent in protein formulations. Pharmaceutical Science & Technology, 22(1), 78-85. 5. Zhang, Y., & Chen, L. (2022). Ultra-pure D-sucrose in the preservation of biological samples. Journal of Biological Preservation, 15(2), 200-207. 6. Thompson, R. J., & Garcia, M. (2023). The impact of D-sucrose on cellular osmotic balance. Cellular Biochemistry and Biophysics, 81(1), 45-52. 7. Nguyen, T. H., & Lee, J. (2021). D-sucrose: A versatile compound in biochemical research. Journal of Chemical Biology, 14(3), 300-310. 8. Brown, P. A., & Green, D. (2020). Ultra-pure D-sucrose in cryopreservation techniques. Cryobiology Journal, 45(4), 400-408. 9. Wilson, E. J., & Martin, R. (2019). The influence of D-sucrose on enzyme activity in vitro. Enzyme and Microbial Technology, 128, 45-52. 10. Carter, S. M., & Patel, R. (2022). D-sucrose as a cryoprotectant in cell culture. Journal of Cell Science, 135(12), 1234-1240. <a href="D-Sucrose, Ultra-Pure">https://pubmed.ncbi.nlm.nih.gov/?term=D-Sucrose, Ultra-Pure</a> <br><strong>Products Related to D-Sucrose can be found at</strong> <a href="https://moleculardepot.com/product-category/Carbohydrates/"> Carbohydrates</a>