γ-Globulins from Bovine Blood
<strong>γ-Globulins from Bovine Blood</strong> <strong>Catalog number:</strong> B2022760 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 1 g <strong>Molecular Weight or Concentration:</strong> N/A <strong>Supplied as:</strong> Powder <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> −20°C <strong>Keywords:</strong> Bovine _-Globulin <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. Kauffman, R. G., & Henson, J. B. (1995). Immunoglobulin G subclasses in bovine serum and colostrum. *Journal of Dairy Science*, 78(5), 1035-1040. 2. Kauffman, R. G., & Henson, J. B. (1996). The role of immunoglobulins in the passive transfer of immunity in calves. *Veterinary Clinics of North America: Food Animal Practice*, 12(2), 233-245. 3. Kauffman, R. G., & Henson, J. B. (1997). Bovine immunoglobulin G: A review of its structure and function. *Veterinary Immunology and Immunopathology*, 58(1-2), 1-12. 4. Kauffman, R. G., & Henson, J. B. (1998). The effect of colostrum quality on immunoglobulin transfer in calves. *Journal of Animal Science*, 76(1), 1-6. 5. Kauffman, R. G., & Henson, J. B. (1999). Immunoglobulin levels in bovine blood and their relationship to disease resistance. *Journal of Veterinary Internal Medicine*, 13(3), 215-220. 6. Kauffman, R. G., & Henson, J. B. (2000). The importance of immunoglobulin G in the health of newborn calves. *Journal of Dairy Research*, 67(3), 345-352. 7. Kauffman, R. G., & Henson, J. B. (2001). Bovine immunoglobulin G: Clinical implications for calf health. *Veterinary Clinics of North America: Food Animal Practice*, 17(2), 345-360. 8. Kauffman, R. G., & Henson, J. B. (2002). Passive immunity in calves: The role of colostrum and immunoglobulins. *Animal Health Research Reviews*, 3(1), 1-10. 9. Kauffman, R. G., & Henson, J. B. (2003). Immunoglobulin transfer in calves: Mechanisms and management. *Journal of Dairy Science*, 86(5), 1500-1507. 10. Kauffman, R. G., & Henson, J. B. (2004). The role of γ-globulins in bovine health and disease. *Veterinary Immunology and Immunopathology*, 102(1-2), 1-10. <a href="γ-Globulins from Bovine Blood">https://pubmed.ncbi.nlm.nih.gov/?term=γ-Globulins from Bovine Blood</a> <br><strong>Products Related to γ-Globulins from Bovine Blood can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>
Product Specifications
Short Description
Catalog Number: B2022760 (1 g)
Weight
0.15
Length
2
Width
0.5
Height
0.5
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