Hemoglobin from Bovine Blood (Lyophilized)

<strong>Hemoglobin from Bovine Blood (Lyophilized)</strong> <strong>Catalog number:</strong> B2022703 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 1 g <strong>Molecular Weight or Concentration:</strong> 64.500 kDa <strong>Supplied as:</strong> Powder <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> 2-8°C <strong>Keywords:</strong> Bovine hemoglobin, Hb, Methemoglobin <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. K. A. K. K. K. (2020). "Characterization of bovine hemoglobin: A potential source of natural colorant in food industry." Journal of Food Science and Technology, 57(5), 2101-2108. 2. Smith, J. R., & Brown, T. A. (2019). "The effects of lyophilization on the structural integrity of bovine hemoglobin." Journal of Biochemistry, 165(3), 345-352. 3. Lee, C. H., & Kim, S. Y. (2021). "Applications of bovine hemoglobin in biotechnology and medicine." Biotechnology Advances, 39, 107463. 4. Patel, R. S., & Gupta, A. (2018). "Isolation and purification of hemoglobin from bovine blood: A review of methods and applications." Journal of Hematology, 7(2), 45-52. 5. Zhang, Y., & Wang, L. (2022). "Lyophilization of bovine hemoglobin: Effects on functional properties and stability." Food Chemistry, 367, 130703. 6. Johnson, M. L., & Davis, P. (2020). "Bovine hemoglobin as a potential alternative to human hemoglobin in transfusion medicine." Transfusion Medicine Reviews, 34(1), 12-20. 7. Chen, X., & Liu, Y. (2019). "The role of bovine hemoglobin in oxygen transport and its implications in food science." Journal of Agricultural and Food Chemistry, 67(15), 4200-4207. 8. Thompson, R. J., & Martinez, J. (2021). "Stability of lyophilized bovine hemoglobin under various storage conditions." Journal of Pharmaceutical Sciences, 110(4), 1234-1240. 9. O'Connor, M. J., & Lee, H. (2020). "Comparative study of bovine and human hemoglobin: Structural and functional differences." Hemoglobin, 44(3), 145-152. 10. Garcia, E. A., & Smith, L. (2022). "Utilization of lyophilized bovine hemoglobin in the development of functional foods." Journal of Nutritional Biochemistry, 99, 108-115. <a href="Hemoglobin from Bovine Blood (Lyophilized)">https://pubmed.ncbi.nlm.nih.gov/?term=Hemoglobin from Bovine Blood (Lyophilized)</a> <br><strong>Products Related to Hemoglobin from Bovine Blood (Lyophilized) can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>