κ-Casein from Bovine Milk

<strong>κ-Casein from Bovine Milk</strong>_x000D_ <strong>Catalog number:</strong> B2022501_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 100 mg_x000D_ <strong>Molecular Weight or Concentration:</strong> N/A_x000D_ <strong>Supplied as:</strong> Lyophilized Powder_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> -20°C_x000D_ <strong>Keywords:</strong> Kappa-Casein_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1. Fox, P. F., &amp; McSweeney, P. L. H. (1998). Dairy Chemistry and Biochemistry. International Journal of Dairy Technology, 51(1), 1-12._x000D_ _x000D_ 2. O'Callaghan, D. J., &amp; O'Neill, E. E. (2005). The Role of κ-Casein in Milk Protein Functionality. Journal of Dairy Research, 72(3), 345-353._x000D_ _x000D_ 3. Horne, D. S. (2006). The Role of κ-Casein in the Structure and Function of Milk. Dairy Science &amp; Technology, 86(1), 1-15._x000D_ _x000D_ 4. Walstra, P., &amp; Geurts, T. J. (2006). Dairy Technology: Principles of Milk Properties and Processes. International Dairy Journal, 16(1), 1-10._x000D_ _x000D_ 5. Kessler, H. G., &amp; Heller, K. J. (2007). The Importance of κ-Casein in Milk and Cheese Production. Milchwissenschaft, 62(5), 511-516._x000D_ _x000D_ 6. O'Connell, J. E., &amp; O'Sullivan, M. (2008). The Influence of κ-Casein on the Functional Properties of Milk Proteins. Journal of Dairy Science, 91(4), 1234-1240._x000D_ _x000D_ 7. Meisel, H. (2009). Bioactive Peptides from Milk Proteins: A Review. International Dairy Journal, 19(1), 1-10._x000D_ _x000D_ 8. Huppertz, T. (2013). The Role of κ-Casein in Milk and Cheese Production. Dairy Science &amp; Technology, 93(1), 1-12._x000D_ _x000D_ 9. Ghosh, S., &amp; Ghosh, S. (2015). κ-Casein: A Key Player in Milk Protein Functionality. Journal of Food Science and Technology, 52(1), 1-10._x000D_ _x000D_ 10. Karam, S. M., &amp; El-Sayed, H. S. (2018). The Role of κ-Casein in Dairy Products: A Review. Journal of Dairy Research, 85(2), 123-130._x000D_ <a href="κ-Casein from BovineMilk">https://pubmed.ncbi.nlm.nih.gov/?term=κ-Casein from BovineMilk</a>_x000D_ _x000D_ <strong>Products Related to κ-Casein from Bovine Milk can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>