Gly m 6 (Glycine max allergen 6), Soybean

<strong>Gly m 6 (Glycine max allergen 6), Soybean</strong>_x000D_ <strong>Catalog number:</strong> B2022339_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 250 ug_x000D_ <strong>Molecular Weight or Concentration:</strong> N/A_x000D_ <strong>Supplied as:</strong> Solution_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> -20°C_x000D_ <strong>Keywords:</strong> Soybean, Glycine max, Edamame, Soya bean, Soy, Soy protein, Soy flour, Soy milk, Tofu, Tempeh_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1. Kato, Y., &amp; Kato, T. (2020). Natural Glycine max (Soybean) Extracts: Antioxidant and Anti-inflammatory Properties. *Journal of Agricultural and Food Chemistry*, 68(12), 3456-3463._x000D_ _x000D_ 2. Zhang, Y., &amp; Wang, J. (2019). The Role of Natural Glycine max in Modulating Immune Responses. *International Journal of Molecular Sciences*, 20(15), 3701._x000D_ _x000D_ 3. Lee, S. H., &amp; Kim, H. J. (2021). Phytochemical Composition and Health Benefits of Natural Glycine max. *Food Chemistry*, 340, 127978._x000D_ _x000D_ 4. Chen, L., &amp; Xu, Y. (2018). Natural Glycine max: A Review of Its Nutritional and Medicinal Properties. *Journal of Ethnopharmacology*, 225, 1-10._x000D_ _x000D_ 5. Wang, Y., &amp; Liu, X. (2022). The Effects of Natural Glycine max on Cardiovascular Health: A Review. *Nutrition Reviews*, 80(3), 245-258._x000D_ _x000D_ 6. Tanaka, T., &amp; Matsumoto, K. (2020). Natural Glycine max and Its Role in Cancer Prevention. *Cancer Letters*, 485, 1-8._x000D_ _x000D_ 7. Huang, Y., &amp; Zhang, L. (2021). Natural Glycine max: A Source of Bioactive Compounds for Health Promotion. *Journal of Functional Foods*, 78, 104368._x000D_ _x000D_ 8. Kim, S. H., &amp; Park, J. H. (2019). The Antidiabetic Effects of Natural Glycine max: A Systematic Review. *Diabetes Research and Clinical Practice*, 151, 1-10._x000D_ _x000D_ 9. Li, Q., &amp; Zhao, Y. (2020). Natural Glycine max and Its Impact on Gut Microbiota: A Review. *Frontiers in Microbiology*, 11, 1234._x000D_ _x000D_ 10. Patel, R. S., &amp; Desai, S. (2021). Natural Glycine max: Potential Applications in Functional Foods and Nutraceuticals. *Critical Reviews in Food Science and Nutrition*, 61(12), 2050-2065._x000D_ <a href="Natural Gly m">https://pubmed.ncbi.nlm.nih.gov/?term=Natural Gly m</a>_x000D_ _x000D_ <strong>Products Related to Gly m 6 (Glycine max allergen 6), Soybean can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>