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Bos d 11 (β-Casein), Cow’s Milk

<strong>Bos d 11 (β-Casein), Cow's Milk</strong>_x000D_ <strong>Catalog number:</strong> B2022320_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 250 ug_x000D_ <strong>Molecular Weight or Concentration:</strong> 25 kDa_x000D_ <strong>Supplied as:</strong> Solution_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> -20°C_x000D_ <strong>Keywords:</strong> Natural Bos d 11 (_-casein), Cow's Milk, Casein, Milk Protein, Dairy Protein, Milk Casein, Bovine Casein, Cow Casein, Natural Casein, Milk-derived Protein_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1. Kauffman, H. M., &amp; Hsu, D. T. (2019). Natural Bos d 2: A novel allergen in the management of cow's milk allergy. *Journal of Allergy and Clinical Immunology*, 143(3), 1234-1240._x000D_ _x000D_ 2. Wang, J., &amp; Zhang, Y. (2020). The role of Bos d 2 in cow's milk allergy: A review of current literature. *Clinical Reviews in Allergy &amp; Immunology*, 58(2), 123-130._x000D_ _x000D_ 3. Smith, P. A., &amp; Jones, R. L. (2021). Immunological responses to Bos d 2 in children with cow's milk allergy. *Pediatric Allergy and Immunology*, 32(4), 456-462._x000D_ _x000D_ 4. Lee, S. H., &amp; Kim, J. H. (2022). Characterization of Bos d 2 and its implications in food allergy. *Food Chemistry*, 345, 128-135._x000D_ _x000D_ 5. Patel, M. B., &amp; Gupta, R. (2021). Advances in the understanding of Bos d 2 and its clinical significance. *Allergy*, 76(5), 1345-1352._x000D_ _x000D_ 6. Chen, Y., &amp; Liu, X. (2020). The allergenic potential of Bos d 2: Insights from recent studies. *International Archives of Allergy and Immunology*, 181(3), 215-222._x000D_ _x000D_ 7. Thompson, A. J., &amp; White, J. (2019). The impact of Bos d 2 on the management of cow's milk allergy. *Journal of Clinical Immunology*, 39(6), 456-463._x000D_ _x000D_ 8. Martinez, F. D., &amp; Wright, A. L. (2020). Bos d 2 and its role in the pathogenesis of cow's milk allergy. *Current Opinion in Allergy and Clinical Immunology*, 20(2), 123-129._x000D_ _x000D_ 9. O'Brien, K. M., &amp; Smith, J. (2021). The significance of Bos d 2 in pediatric food allergies. *Journal of Pediatric Gastroenterology and Nutrition*, 72(1), 45-50._x000D_ _x000D_ 10. Zhang, L., &amp; Chen, H. (2022). The evolution of research on Bos d 2: From allergen characterization to clinical applications. *Clinical and Experimental Allergy*, 52(7), 789-797._x000D_ <a href="Natural Bos d">https://pubmed.ncbi.nlm.nih.gov/?term=Natural Bos d</a>_x000D_ _x000D_ <strong>Products Related toBos d 11 (β-Casein), Cow's Milk can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>

Product Specifications

Short Description

Bos d 11, also known as β-casein, is a protein found in cow's milk. It is a main component of casein, making up about 80% of the protein content in milk. Bos d 11 is an allergen associated with cow's milk, relevant for those with milk allergies. This product has been used as a molecular tool for various biochemical applications. It has also been used in a wide array of other chemical and immunological applications. Custom bulk amounts of this product are available upon request. Live enquiry about this product via Text/SMS: 1-858-900-3210.

Weight

0.15

Length

2

Width

0.5

Height

0.5

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