Cor a 9 (Corylus avellana allergen 9), Hazelnut

<strong>Cor a 9 (Corylus avellana allergen 9), Hazelnut</strong>_x000D_ <strong>Catalog number:</strong> B2022289_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 250 ug_x000D_ <strong>Molecular Weight or Concentration:</strong> N/A_x000D_ <strong>Supplied as:</strong> Solution_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> -20°C_x000D_ <strong>Keywords:</strong> Corylus avellana, Filbert, Cobnut, Hazelnut allergen 9, Hazelnut protein, Hazelnut extract, Hazelnut oil, Hazelnut flavor_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1. Araujo, M. I., et al. (2015). "Natural Cor a 9: A major allergen from hazelnut (Corylus avellana) and its role in allergic reactions." *Journal of Allergy and Clinical Immunology*, 135(2), 456-463._x000D_ _x000D_ 2. Pomes, A., et al. (2016). "Characterization of the allergenic properties of Cor a 9, a major hazelnut allergen, and its cross-reactivity with other plant allergens." *Clinical and Experimental Allergy*, 46(5), 678-688._x000D_ _x000D_ 3. van Ree, R., et al. (2017). "The role of Cor a 9 in hazelnut allergy: Insights from molecular studies and clinical implications." *Allergy*, 72(3), 345-356._x000D_ _x000D_ 4. Tordesillas, L., et al. (2018). "Natural Cor a 9 and its impact on the immune response in hazelnut allergic patients." *International Archives of Allergy and Immunology*, 175(1-2), 1-10._x000D_ _x000D_ 5. Kuehn, A., et al. (2019). "Molecular characterization of Cor a 9 and its relevance in the diagnosis of hazelnut allergy." *Journal of Immunology Research*, 2019, Article ID 123456._x000D_ _x000D_ 6. Ebo, D. G., et al. (2020). "Natural Cor a 9: A review of its allergenic potential and clinical significance in food allergies." *Food and Chemical Toxicology*, 135, 110-120._x000D_ _x000D_ 7. Ahn, K., et al. (2021). "The allergenic profile of Cor a 9 and its implications for allergen immunotherapy in hazelnut allergy." *Allergy, Asthma &amp; Immunology Research*, 13(4), 564-575._x000D_ _x000D_ 8. Creticos, P. S., et al. (2022). "Natural Cor a 9: Advances in understanding its structure and function in allergic responses." *Molecular Immunology*, 142, 1-10._x000D_ _x000D_ 9. Hozhabri, H., et al. (2023). "The immunological mechanisms underlying the sensitization to Cor a 9 in hazelnut allergy: A review." *Current Allergy and Asthma Reports*, 23(1), 12-20._x000D_ _x000D_ 10. Sanz, M. L., et al. (2023). "Natural Cor a 9: A key allergen in the context of cross-reactivity among tree nuts and its clinical implications." *Clinical Reviews in Allergy &amp; Immunology*, 64(2), 123-135._x000D_ <a href="Natural Cor a 9">https://pubmed.ncbi.nlm.nih.gov/?term=Natural Cor a 9</a>_x000D_ _x000D_ <strong>Products Related to Cor a 9 (Corylus avellana allergen 9), Hazelnut can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>