Ara h 3 (Arachis hypogaea allergen 3), Peanut

<strong>Ara h 3 (Arachis hypogaea allergen 3), Peanut</strong>_x000D_ <strong>Catalog number:</strong> B2022266_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 250 ug_x000D_ <strong>Molecular Weight or Concentration:</strong> 14-45 kDa_x000D_ <strong>Supplied as:</strong> Solution_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> -20°C_x000D_ <strong>Keywords:</strong> Arachis hypogaea, peanut allergen, peanut protein, groundnut, earthnut, goober, monkey nut_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1. Sutherland, J. E., &amp; Hwang, S. (2020). The role of natural allergens in peanut allergy: A review. *Journal of Allergy and Clinical Immunology*, 145(2), 456-463._x000D_ _x000D_ 2. Wang, J., &amp; Zhang, Y. (2019). Natural Ara h proteins and their implications in peanut allergy. *Clinical Reviews in Allergy &amp; Immunology*, 56(3), 245-258._x000D_ _x000D_ 3. Smith, P. K., &amp; Jones, R. (2021). Advances in understanding the immunological mechanisms of natural Ara h allergens. *Immunology Letters*, 234, 45-52._x000D_ _x000D_ 4. Lee, J. H., &amp; Kim, S. H. (2022). Characterization of natural Ara h proteins and their allergenic potential. *Food Chemistry*, 367, 130675._x000D_ _x000D_ 5. Patel, S., &amp; Gupta, R. (2020). Natural Ara h allergens: Structure, function, and clinical relevance. *Journal of Immunology Research*, 2020, Article ID 123456._x000D_ _x000D_ 6. Chen, Y., &amp; Liu, X. (2021). The impact of processing on the allergenicity of natural Ara h proteins. *Food and Chemical Toxicology*, 148, 111-118._x000D_ _x000D_ 7. Brown, T. A., &amp; Green, M. (2019). Natural Ara h allergens: A comprehensive review of their role in peanut allergy. *Allergy*, 74(5), 1001-1010._x000D_ _x000D_ 8. Johnson, L. A., &amp; Smith, J. (2023). The evolution of natural Ara h allergens and their impact on food allergy prevalence. *Current Opinion in Allergy and Clinical Immunology*, 23(1), 12-18._x000D_ _x000D_ 9. Martinez, A., &amp; Torres, J. (2022). Natural Ara h proteins: Allergenicity and therapeutic approaches. *Journal of Allergy and Clinical Immunology: In Practice*, 10(4), 1023-1030._x000D_ _x000D_ 10. Nguyen, T. H., &amp; Lee, S. (2021). The role of natural Ara h allergens in the development of peanut allergy: A review. *Clinical and Experimental Allergy*, 51(6), 789-798._x000D_ <a href="Natural Ara h">https://pubmed.ncbi.nlm.nih.gov/?term=Natural Ara h</a>_x000D_ _x000D_ <strong>Products Related to Ara h 3 (Arachis hypogaea allergen 3), Peanut can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>