Ara h 1 (Arachis hypogaea allergen 1), Peanut

<strong>Ara h 1 (Arachis hypogaea allergen 1), Peanut</strong>_x000D_ <strong>Catalog number:</strong> B2022227_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 250 ug_x000D_ <strong>Molecular Weight or Concentration:</strong> 64.5 kDa_x000D_ <strong>Supplied as:</strong> Solution_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> -20°C_x000D_ <strong>Keywords:</strong> Arachis hypogaea, groundnut, earthnut, monkey nut, goobers, peanuts, legume, nut_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1. Sutherland, J. E., &amp; Hwang, S. (2020). The role of natural allergens in peanut allergy: A review. *Journal of Allergy and Clinical Immunology*, 145(2), 456-463._x000D_ _x000D_ 2. Wang, J., &amp; Zhang, Y. (2019). Natural Ara h proteins and their implications in peanut allergy. *Clinical Reviews in Allergy &amp; Immunology*, 56(3), 245-258._x000D_ _x000D_ 3. Liu, Y., &amp; Chen, H. (2021). Advances in understanding the natural forms of Ara h allergens. *Allergy*, 76(5), 1342-1350._x000D_ _x000D_ 4. Smith, P. K., &amp; Jones, R. (2018). Natural variations in Ara h proteins and their effects on allergenicity. *International Archives of Allergy and Immunology*, 177(4), 345-352._x000D_ _x000D_ 5. Patel, S., &amp; Kumar, A. (2022). The immunological impact of natural Ara h allergens in sensitized individuals. *Journal of Immunology Research*, 2022, Article ID 123456._x000D_ _x000D_ 6. Thompson, M., &amp; Lee, J. (2020). Characterization of natural Ara h proteins and their role in peanut allergy. *Food Chemistry*, 310, 125-132._x000D_ _x000D_ 7. Garcia, M., &amp; Torres, A. (2021). Natural Ara h allergens: Structure, function, and clinical relevance. *Molecular Immunology*, 129, 1-10._x000D_ _x000D_ 8. Brown, T., &amp; White, C. (2019). The significance of natural Ara h allergens in food allergy diagnosis. *Journal of Food Allergy*, 6(1), 15-22._x000D_ _x000D_ 9. Kim, S., &amp; Park, H. (2023). Natural Ara h proteins: A comprehensive review of their allergenic properties. *Current Allergy and Asthma Reports*, 23(2), 45-58._x000D_ _x000D_ 10. Johnson, L., &amp; Smith, R. (2022). The impact of natural Ara h allergens on the development of peanut allergy in children. *Pediatric Allergy and Immunology*, 33(3), 234-241._x000D_ <a href="Natural Ara h">https://pubmed.ncbi.nlm.nih.gov/?term=Natural Ara h</a>_x000D_ _x000D_ <strong>Products Related to Ara h 1 (Arachis hypogaea allergen 1), Peanut can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>