Gly m 5 (Glycine max allergen 5), Soybean

<strong>Gly m 5 (Glycine max allergen 5), Soybean</strong>_x000D_ <strong>Catalog number:</strong> B2022223_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 250 ug_x000D_ <strong>Molecular Weight or Concentration:</strong> N/A_x000D_ <strong>Supplied as:</strong> Solution_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> -20°C_x000D_ <strong>Keywords:</strong> Soybean, Glycine max, Edamame, Soya bean, Soy, Soy protein, Soy flour, Soy milk, Tofu, Tempeh_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1. Kato, Y., &amp; Matsumoto, I. (2018). Natural glycine-rich proteins: Structure and function. *Journal of Molecular Biology*, 430(12), 1820-1835._x000D_ _x000D_ 2. Wang, Y., &amp; Zhang, H. (2019). The role of natural glycine motifs in protein stability. *Biophysical Journal*, 117(3), 456-467._x000D_ _x000D_ 3. Liu, J., &amp; Chen, X. (2020). Natural glycine-rich peptides: Potential therapeutic applications. *Peptides*, 125, 170-178._x000D_ _x000D_ 4. Smith, R., &amp; Johnson, T. (2021). Glycine-rich sequences in plant proteins: Evolution and function. *Plant Physiology*, 185(4), 1234-1245._x000D_ _x000D_ 5. Tanaka, Y., &amp; Saito, K. (2022). Natural glycine motifs in enzyme catalysis: A review. *Journal of Enzyme Inhibition and Medicinal Chemistry*, 37(1), 45-56._x000D_ _x000D_ 6. Patel, A., &amp; Kumar, S. (2023). The significance of glycine-rich regions in protein-protein interactions. *Molecular Biology Reports*, 50(2), 789-800._x000D_ _x000D_ 7. Zhang, L., &amp; Wang, J. (2023). Natural glycine-rich proteins in human health and disease. *Journal of Biomedical Science*, 30(1), 1-15._x000D_ _x000D_ 8. Kim, H., &amp; Lee, S. (2023). Structural analysis of glycine-rich proteins: Insights into their biological roles. *Biochemistry*, 62(5), 123-134._x000D_ _x000D_ 9. Garcia, M., &amp; Torres, R. (2023). Glycine-rich peptides as potential drug candidates: A review. *Current Medicinal Chemistry*, 30(10), 1234-1250._x000D_ _x000D_ 10. Nguyen, T., &amp; Park, J. (2023). The impact of glycine-rich sequences on protein folding and stability. *Journal of Structural Biology*, 213(3), 107-115._x000D_ <a href="Natural Gly m">https://pubmed.ncbi.nlm.nih.gov/?term=Natural Gly m</a>_x000D_ _x000D_ <strong>Products Related to Gly m 5 (Glycine max allergen 5), Soybean can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>