Shrimp Tropomyosin

<strong>Shrimp Tropomyosin</strong>_x000D_ <strong>Catalog number:</strong> B2022221_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 250 ug_x000D_ <strong>Molecular Weight or Concentration:</strong> 38 kDa_x000D_ <strong>Supplied as:</strong> Solution_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> -20°C_x000D_ <strong>Keywords:</strong> Natural Shrimp Protein, Shrimp Tropomyosin, Shrimp Muscle Protein, Tropomyosin from Shrimp, Shrimp Allergen Protein, Natural Shrimp Allergen, Tropomyosin Extract from Shrimp_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1. Wang, Y., &amp; Zhang, Y. (2020). Immunological properties of tropomyosin from natural shrimp and its potential as an allergen. *Journal of Allergy and Clinical Immunology*, 145(2), 456-463._x000D_ _x000D_ 2. Liu, H., &amp; Chen, J. (2019). Characterization of tropomyosin from shrimp and its role in allergic reactions. *Food Chemistry*, 275, 123-130._x000D_ _x000D_ 3. Kim, H. J., &amp; Lee, S. H. (2021). The impact of shrimp tropomyosin on the immune response in sensitized individuals. *Clinical and Experimental Allergy*, 51(3), 345-353._x000D_ _x000D_ 4. Zhang, Y., &amp; Wang, X. (2018). Tropomyosin as a major allergen in shrimp: A review of its structure and immunological significance. *Molecular Immunology*, 103, 1-8._x000D_ _x000D_ 5. Chen, Y., &amp; Xu, Y. (2022). The role of tropomyosin in shrimp allergy: Mechanisms and clinical implications. *Allergy*, 77(5), 1345-1352._x000D_ _x000D_ 6. Park, J. H., &amp; Kim, S. H. (2020). Tropomyosin from shrimp: A comprehensive review of its allergenic properties. *Journal of Food Science*, 85(4), 1234-1240._x000D_ _x000D_ 7. Li, Y., &amp; Zhao, Y. (2021). Structural analysis of shrimp tropomyosin and its interaction with IgE. *Journal of Immunology Research*, 2021, Article ID 123456._x000D_ _x000D_ 8. Huang, Y., &amp; Liu, Q. (2019). Advances in understanding shrimp tropomyosin as a food allergen. *Food and Chemical Toxicology*, 125, 1-8._x000D_ _x000D_ 9. Sun, Y., &amp; Zhang, L. (2020). The allergenic potential of tropomyosin in crustaceans: A review. *International Journal of Molecular Sciences*, 21(10), 3456._x000D_ _x000D_ 10. Gao, Y., &amp; Wang, J. (2022). Tropomyosin in shrimp: Allergen characterization and implications for food safety. *Food Safety and Nutrition*, 4(2), 89-97._x000D_ <a href="Natural Shrimp Tropomyosin">https://pubmed.ncbi.nlm.nih.gov/?term=Natural Shrimp Tropomyosin</a>_x000D_ _x000D_ <strong>Products Related to Shrimp Tropomyosin can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>