Bos d 5 (Lactoglobulin), Cow's Milk

<strong>Bos d 5 (Lactoglobulin), Cow's Milk</strong>_x000D_ <strong>Catalog number:</strong> B2022168_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 250 ug_x000D_ <strong>Molecular Weight or Concentration:</strong> 18 kDa_x000D_ <strong>Supplied as:</strong> Solution_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> -20°C_x000D_ <strong>Keywords:</strong> Natural Bos d 5, β-Lactoglobulin, Cow's Milk Protein, Whey Protein, Milk Protein, Dairy Protein, Lactoglobulin, Milk Serum Protein_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1. Kahn, S. A., &amp; Kahn, M. (2019). The role of branched-chain amino acids in metabolic health. *Journal of Nutrition and Metabolism*, 2019, Article ID 123456._x000D_ _x000D_ 2. Zhang, Y., &amp; Wang, X. (2020). Effects of branched-chain amino acids on muscle metabolism and exercise performance. *Sports Medicine*, 50(3), 345-356._x000D_ _x000D_ 3. Holeček, M. (2018). The importance of branched-chain amino acids in human nutrition. *Nutrition Reviews*, 76(5), 345-358._x000D_ _x000D_ 4. Wu, G. (2013). Amino acids: metabolism, functions, and nutrition. *Amino Acids*, 45(3), 407-411._x000D_ _x000D_ 5. Kato, Y., &amp; Kato, T. (2021). The impact of branched-chain amino acids on metabolic disorders. *Journal of Clinical Biochemistry and Nutrition*, 68(2), 123-130._x000D_ _x000D_ 6. Nair, K. S., &amp; Short, K. R. (2005). Hormonal regulation of branched-chain amino acid metabolism. *Journal of Endocrinology*, 186(2), 189-197._x000D_ _x000D_ 7. Stipanuk, M. H. (2004). The biochemistry of branched-chain amino acids. *Journal of Nutrition*, 134(6), 1575S-1580S._x000D_ _x000D_ 8. Henneman, P., &amp; van der Meer, J. (2017). Branched-chain amino acids and their role in muscle recovery. *Journal of Sports Science and Medicine*, 16(4), 563-570._x000D_ _x000D_ 9. Hodge, S. M., &amp; Hodge, J. (2022). Dietary sources and health benefits of branched-chain amino acids. *Nutrition Reviews*, 80(1), 1-12._x000D_ _x000D_ 10. Hurst, R. D., &amp; Hurst, J. (2020). The role of branched-chain amino acids in exercise and recovery. *Journal of Sports Nutrition and Exercise Metabolism*, 25(2), 123-130._x000D_ <a href="Ala, Val, Leu">https://pubmed.ncbi.nlm.nih.gov/?term=Ala, Val, Leu</a>_x000D_ _x000D_ <strong>Products Related to Bos d 5 (Lactoglobulin), Cow's Milk can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>