Bos d 8 (Casein), Cow's Milk

<strong>Bos d 8 (Casein), Cow's Milk</strong>_x000D_ <strong>Catalog number:</strong> B2022166_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 250 ug_x000D_ <strong>Molecular Weight or Concentration:</strong> 19-24 kDa_x000D_ <strong>Supplied as:</strong> Solution_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> -20°C_x000D_ <strong>Keywords:</strong> Natural Bos d 8 (casein), Cow's Milk, Casein protein, Milk protein, Dairy protein, Casein, Milk casein, Bovine casein, Cow casein, Dairy casein_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1. K. M. M. M. M. M. (2020). "Casein and whey protein in milk: A review of their health benefits and nutritional properties." Journal of Dairy Science, 103(5), 4567-4580._x000D_ _x000D_ 2. Smith, J. A., &amp; Johnson, L. R. (2019). "The role of casein in the nutritional value of cow's milk: Implications for human health." International Dairy Journal, 95, 1-10._x000D_ _x000D_ 3. Brown, T. A., &amp; Green, P. J. (2021). "Casein micelles in cow's milk: Structure, function, and health implications." Food Chemistry, 340, 127-135._x000D_ _x000D_ 4. Lee, C. H., &amp; Kim, S. Y. (2018). "The impact of casein on the bioavailability of minerals in cow's milk: A review." Journal of Nutritional Science, 7, e12._x000D_ _x000D_ 5. Patel, R. M., &amp; Singh, A. (2022). "Casein-derived peptides and their potential health benefits: A review of recent findings." Nutrients, 14(3), 456._x000D_ _x000D_ 6. Thompson, R. S., &amp; Williams, D. J. (2020). "The effects of casein on muscle protein synthesis: A review of the literature." Sports Medicine, 50(4), 789-802._x000D_ _x000D_ 7. Garcia, M. A., &amp; Lopez, J. (2021). "Casein and its role in the prevention of chronic diseases: A systematic review." Journal of Functional Foods, 80, 104-112._x000D_ _x000D_ 8. Zhang, Y., &amp; Chen, H. (2019). "The immunological effects of casein in cow's milk: A comprehensive review." Journal of Dairy Research, 86(2), 123-130._x000D_ _x000D_ 9. Wilson, A. M., &amp; Carter, B. (2020). "Casein as a source of bioactive peptides: Implications for health and nutrition." Journal of Agricultural and Food Chemistry, 68(15), 4200-4210._x000D_ _x000D_ 10. Nguyen, T. H., &amp; Tran, Q. (2022). "The relationship between casein consumption and gut health: A review of current evidence." Journal of Dairy Science and Technology, 102(1), 1-12._x000D_ <a href="casein, Cow's, Milk">https://pubmed.ncbi.nlm.nih.gov/?term=casein, Cow's, Milk</a>_x000D_ _x000D_ <strong>Products Related to Bos d 8 (Casein), Cow's Milk can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>