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Isoalliin

(R) -1-PeCSO (trans- (+) -S-1-Propenyl-L-cysteine sulfoxide) is the most abundant flavor precursor in onions.

Product Specifications

CAS Number

16718-23-3

Stability

≥ 2 years

Purity

>98% (HPLC)

Weight

177.22

Molecular Formula

C6H11NO3S

Notes

Research use only, not for human use.

Receptor

Other Targets

Available Sizes

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