Isoalliin
(R) -1-PeCSO (trans- (+) -S-1-Propenyl-L-cysteine sulfoxide) is the most abundant flavor precursor in onions.
Product Specifications
CAS Number
16718-23-3
Stability
≥ 2 years
Purity
>98% (HPLC)
Weight
177.22
Molecular Formula
C6H11NO3S
Notes
Research use only, not for human use.
Receptor
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