Isoalliin
(R) -1-PeCSO (trans- (+) -S-1-Propenyl-L-cysteine sulfoxide) is the most abundant flavor precursor in onions.
Product Specifications
CAS Number
16718-23-3
Stability
≥ 2 years
Purity
>98% (HPLC)
Weight
177.22
Molecular Formula
C6H11NO3S
Notes
Research use only, not for human use.
Receptor
Other Targets
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
GTR15216975 1 Vial
Lentiviral mouse Prr3 shRNA (UAS) - Lentiviral mouse Prr3 shRNA (UAS, iRFP) (100)
Ask
View Details