Glycyrrhizin-6-dimethylester
Glycyrrhizin-6′′-methylester (compound 22) is a glycyrrhizin that can be isolated from licorice root. Glycyrrhizin-6′′-methylester can participate as an aglycone in the formation of methyl glucuronate, producing a sweet and licorice taste, but no bitterness.
Product Specifications
CAS Number
1186016-30-7
Stability
≥ 2 years
Purity
>98% (HPLC)
Weight
836.96
Molecular Formula
C43H64O16
Notes
Research use only, not for human use.
Receptor
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