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Glycyrrhizin-6-dimethylester

Glycyrrhizin-6′′-methylester (compound 22) is a glycyrrhizin that can be isolated from licorice root. Glycyrrhizin-6′′-methylester can participate as an aglycone in the formation of methyl glucuronate, producing a sweet and licorice taste, but no bitterness.

Product Specifications

CAS Number

1186016-30-7

Stability

≥ 2 years

Purity

>98% (HPLC)

Weight

836.96

Molecular Formula

C43H64O16

Notes

Research use only, not for human use.

Receptor

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