Lysozyme from chicken egg white
Lysozyme from chicken egg white is a bactericidal enzyme present in chicken eggs, and it lyses gram-positive bacteria.
Product Specifications
CAS Number
12650-88-3
Stability
≥ 2 years
Purity
>98% (HPLC)
Weight
——
Molecular Formula
——
Notes
Research use only, not for human use.
Receptor
Bacteria
Available Sizes
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