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Lysozyme from chicken egg white

Lysozyme from chicken egg white is a bactericidal enzyme present in chicken eggs, and it lyses gram-positive bacteria.

Product Specifications

CAS Number

12650-88-3

Stability

≥ 2 years

Purity

>98% (HPLC)

Weight

——

Molecular Formula

——

Notes

Research use only, not for human use.

Receptor

Bacteria

Available Sizes

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