2-O-β-D-Glucopyranosyl-L-ascorbic acid

2-O-β-D-Glucopyranosyl-L-ascorbic acid (AA-2βG) is isolated from Lycium Fruit. It is a stable vitamin C analog with anti-tumor activity.

562043-82-7

≥ 2 years

>98% (HPLC)

338.26

C12H18O11

Research use only, not for human use.

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