Egg PG
Egg PG (Phosphatidylglycerols (egg) ) is one of the major phosphatidylglycerols of food and biological tissues, often found in the membranes of bacterial and animal cells, and serves as an anionic phospholipid substrate in the sPMCA, reaction.
Product Specifications
CAS Number
383907-64-0
Stability
≥ 2 years
Purity
>98% (HPLC)
Weight
785.02
Molecular Formula
C41H78NaO10P
Notes
Research use only, not for human use.
Receptor
Others
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