Carmine B
Carmine (Carmine red) is an azo dye derived from dried Dactylopius coccus var. Costa and is an added food coloring.Carmine causes immediate hypersensitivity and delayed systemic reactions.3-Phosphoglyceric acid (Glycerate 3-phosphate) is a glycolic acid derivative involved in glycolysis and the Calvin cycle, and in the epigenetic regulation of alveolar macrophages.
Product Specifications
CAS Number
1390-65-4
Stability
≥ 2 years
Purity
>98% (HPLC)
Weight
492.389
Molecular Formula
C22H20O13
Notes
Research use only, not for human use.
Receptor
Others
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
