Carmine B
Carmine (Carmine red) is an azo dye derived from dried Dactylopius coccus var. Costa and is an added food coloring.Carmine causes immediate hypersensitivity and delayed systemic reactions.3-Phosphoglyceric acid (Glycerate 3-phosphate) is a glycolic acid derivative involved in glycolysis and the Calvin cycle, and in the epigenetic regulation of alveolar macrophages.
Product Specifications
CAS Number
1390-65-4
Stability
≥ 2 years
Purity
>98% (HPLC)
Weight
492.389
Molecular Formula
C22H20O13
Notes
Research use only, not for human use.
Receptor
Others
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