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2,3-Pentanedione

2,3-Pentanedione is a food additive that also occurs naturally as a fermentation product in beer, wine and yogurt and is released during the roasting of coffee beans. Inhalation of 2,3-Pentanedione is thought to be the cause of severe respiratory disease in humans, including occlusive bronchitis.

Product Specifications

CAS Number

600-14-6

Stability

≥ 2 years

Purity

>98% (HPLC)

Weight

100.12

Molecular Formula

C5H8O2

Notes

Research use only, not for human use.

Receptor

Others

Available Sizes

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