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PhIP

PhIP is a heterocyclic aromatic amine (HAA) from cooked meat. It belongs to pyridine heterocyclic amine and is a 2B carcinogen with estrogen activity. PhIP forms adducts with DNA that promote cancer.

Product Specifications

CAS Number

105650-23-5

Stability

≥ 2 years

Purity

>98% (HPLC)

Weight

224.26

Molecular Formula

C13H12N4

Notes

Research use only, not for human use.

Receptor

Others

Available Sizes

Frequently Asked Questions

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