PhIP
PhIP is a heterocyclic aromatic amine (HAA) from cooked meat. It belongs to pyridine heterocyclic amine and is a 2B carcinogen with estrogen activity. PhIP forms adducts with DNA that promote cancer.
Product Specifications
CAS Number
105650-23-5
Stability
≥ 2 years
Purity
>98% (HPLC)
Weight
224.26
Molecular Formula
C13H12N4
Notes
Research use only, not for human use.
Receptor
Others
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