Calcium lactate
Calcium lactate is used by the beverage industry as a source of calcium to fortify fruit juice. Calcium lactate facilitates the growth and phytic acid degradation of soybean sprouts.
Product Specifications
Stability
≥ 2 years
Purity
>98% (HPLC)
Weight
218.218
Molecular Formula
C6H10CaO6
Notes
Research use only, not for human use.
Receptor
HSP90
CAS Number
814-80-2
Available Sizes
Curated Selection
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