Α-Amylase
Α-Amylase is a hydrolase enzyme , and it catalyses the hydrolysis of internal α-1, 4-glycosidic linkages in starch to yield products like glucose and maltose.
Product Specifications
CAS Number
9000-90-2
Stability
≥ 2 years
Purity
>98% (HPLC)
Weight
——
Molecular Formula
——
Notes
Research use only, not for human use.
Receptor
Others
Available Sizes
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