D- (-) -Lactic acid
D- (-) -Lactic acid is a normal intermediate in sugar fermentation (oxidation, metabolism) .
Product Specifications
CAS Number
10326-41-7
Stability
≥ 2 years
Purity
>98% (HPLC)
Weight
90.08
Molecular Formula
C3H6O3
Notes
Research use only, not for human use.
Receptor
Human Endogenous Metabolite|ProDH
Available Sizes
Curated Selection
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