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2-Acetylpyrazine

2-Acetylpyrazine is a flavoring ingredient. 2-Acetylpyrazine is an avolatile flavor constituent of wheat and rye bread crust.

Product Specifications

CAS Number

22047-25-2

Stability

≥ 2 years

Purity

>98% (HPLC)

Weight

122.12

Molecular Formula

C6H6N2O

Notes

Research use only, not for human use.

Receptor

Others

Available Sizes

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