2-Acetylpyrazine
2-Acetylpyrazine is a flavoring ingredient. 2-Acetylpyrazine is an avolatile flavor constituent of wheat and rye bread crust.
Product Specifications
CAS Number
22047-25-2
Stability
≥ 2 years
Purity
>98% (HPLC)
Weight
122.12
Molecular Formula
C6H6N2O
Notes
Research use only, not for human use.
Receptor
Others
Available Sizes
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