L (+) -Tartaric acid
Tartaric acid occurs naturally in many plants particularly grapes and tamarinds and is one of the main acids found in wine. It is used as an antioxidant. Salts of tartaric acid are known as tartrates.
Product Specifications
CAS Number
87-69-4
Stability
≥ 2 years
Purity
>98% (HPLC)
Weight
150.09
Molecular Formula
C4H6O6
Notes
Research use only, not for human use.
Receptor
Antioxidant
Available Sizes
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