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L (+) -Tartaric acid

Tartaric acid occurs naturally in many plants particularly grapes and tamarinds and is one of the main acids found in wine. It is used as an antioxidant. Salts of tartaric acid are known as tartrates.

Product Specifications

CAS Number

87-69-4

Stability

≥ 2 years

Purity

>98% (HPLC)

Weight

150.09

Molecular Formula

C4H6O6

Notes

Research use only, not for human use.

Receptor

Antioxidant

Available Sizes

Frequently Asked Questions

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