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L- (-) -Malic acid

Malic acid is a tart-tasting organic dicarboxylic acid that plays a role in many sour or tart foods. Apples contain malic acid which contributes to the sourness of a green apple. Malic acid can make a wine taste tart although the amount decreases with increasing fruit ripeness.

Product Specifications

CAS Number

97-67-6

Stability

≥ 2 years

Purity

>98% (HPLC)

Weight

134.09

Molecular Formula

C4H6O5

Notes

Research use only, not for human use.

Receptor

Others

Available Sizes

Frequently Asked Questions

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