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Caproic acid

Caproic acid is a colorless oily liquid that smells like cheese. It is a fatty acid found naturally in various animal fats and oils. Hexanoic acid is a resistance priming inducer that protects tomato plants from Botrytis cinerea.

Product Specifications

CAS Number

142-62-1

Stability

≥ 2 years

Purity

>98% (HPLC)

Weight

116.16

Molecular Formula

C6H12O2

Notes

Research use only, not for human use.

Receptor

Others

Available Sizes

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