Caproic acid
Caproic acid is a colorless oily liquid that smells like cheese. It is a fatty acid found naturally in various animal fats and oils. Hexanoic acid is a resistance priming inducer that protects tomato plants from Botrytis cinerea.
Product Specifications
CAS Number
142-62-1
Stability
≥ 2 years
Purity
>98% (HPLC)
Weight
116.16
Molecular Formula
C6H12O2
Notes
Research use only, not for human use.
Receptor
Others
Available Sizes
Frequently Asked Questions
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