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Vanillic Acid

Vanillic acid is used as a condiment in food, which used in wine and vinegar. It is an intermediate in the production of vanillin from ferulic acid.

Product Specifications

CAS Number

121-34-6

Stability

≥ 2 years

Purity

>98% (HPLC)

Weight

168.15

Molecular Formula

C8H8O4

Notes

Research use only, not for human use.

Receptor

Others

Available Sizes

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