5-Methyl-2-furaldehyde
5-Methylfurfural has been identified as one of the volatile flavor compounds in tamarind, Dutch Coffee, barrel-aged wines and deep fat-fried soybeans.
Product Specifications
Stability
≥ 2 years
Purity
>98% (HPLC)
Weight
110.11
Molecular Formula
C6H6O2
Notes
Research use only, not for human use.
Receptor
Others
CAS Number
620-02-0
Available Sizes
Curated Selection
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