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5-Methyl-2-furaldehyde

5-Methylfurfural has been identified as one of the volatile flavor compounds in tamarind, Dutch Coffee, barrel-aged wines and deep fat-fried soybeans.

Product Specifications

CAS Number

620-02-0

Stability

≥ 2 years

Purity

>98% (HPLC)

Weight

110.11

Molecular Formula

C6H6O2

Notes

Research use only, not for human use.

Receptor

Others

Available Sizes

Curated Selection

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