Lysine

Lysine is one of nine essential amino acids in humans required for growth and tissue repair, Lysine is supplied by many foods, especially red meats, fish, and dairy products.

Product Specifications

CAS Number

56-87-1

Stability

≥ 2 years

Purity

>98% (HPLC)

Weight

146.19

Molecular Formula

C6H14N2O2

Notes

Research use only, not for human use.

Receptor

Herpes simplex virus

Available Sizes

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